the idea was simple: to create a wholesome snack with real foods that you could take on-the-go.
one of the napkin-writers was Dr. Phil Goglia, a well-known elite performance nutritionist who had always recommended pairing good fats with simple carbs for maximum energy. alongside Phil sat Jeff Mahin; accomplished chef, restaurateur, and bicycle enthusiast (rather, obsession-ist). they both cared deeply about feeding people, but had our own ideas about "the right way" to do it. but just like peanut butter & jelly, sometimes two things that are great on their own can come together to be even better.
we shared a desire to create real snacks with better ingredients that you could take anywhere. PB&J fit the bill, but we knew it needed a twist - how about honest ingredients and a clever, convenient package?
Split was born.
our mission is to create simple snacks with real foods; to energize, satisfy, and spread smiles everywhere.
care is at our core. it's the how, the why, and the what-makes-us-different.
we support and unite. the power of teamwork will always be recognized at Split, whether between a chef and a nutritionist, or the taste of peanut butter & jelly.
our simple, honest, and wholesome ingredients allow us to be confident in our product. we shoot for the stars, and we empower our community to do the same.